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Culinary
Herbs |
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Our shipping
season has come to an end for the 2002 season. We
want to thank all of the wonderful customers we have served this year.
We are looking forward to hearing from you again next year and please
send your friends and relatives!
*New research shows herbs may offer more antioxidant properties than
many fruits and veggies. The number one highest in content was
oregano. Also good sources are dill, thyme, rosemary and peppermints
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A- annual |
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B- biennial |
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P- perennial |
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Z- zone (based on USDA plant hardiness zone |
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#0301- Angelica-(Angelica archangelica)-
P, Z 4-9, sun to part shade, ht. 72" plus.
Stems candied for culinary use. All parts of the plant will help relieve
indigestion and gas. Will live only 2-3 years if flower heads are not removed
early. Price $2.40
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Basils
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#0302- Basil, Genovese(Ocimum
basilicum)-A, sun, 24-30".
Great fragrance, used especially in tomato dishes. Slow to bolt. |
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#0303- Basil, Lemon (Ocimum basilicum ciriodora)-
A, sun, ht. 22-24".
Great lemon scent. Use as you would regular basil but adds a great lemony
flavor. |
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#0304- Basil, Dark Opal (Ocimum
basilicum)- A, sun, ht. 16-20".
Good basil flavor with wonderful purple color. This culinary herb makes
a great splash of color in pasta and salads.
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Lavenders- see medicinals
Lemon Balm- see medicinals
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#0307- Lemongrass (Cymbopogon Citratus)-
P, Z 10, ht. up to 6 ft.
Leaves are used in Thai and Vietnamese dishes. Makes a flavorful tea.
Price $2.90 |
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#0308- Lemon Verbena (Aloysia triphylla)-
A, Z 8, sun.
Delightful in teas and potpourris. Bushy plant, strong lemon flavor.
May be overwintered inside. |
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Mints
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#0309- Mint (Mentha aquatica citrata) 'Orange
Mint' P, Z 4-9
This is the Eau de Cologne mint treasured for its scent in potpourris.
Its citrus taste is great in fruit punch and teas. |
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#0310- Mint (Mentha piperita
variegata) 'Variegated peppermint" P, Z 4-9.
Attractive green foliage with streaks of white. For any culinary use
where you desire the taste of peppermint.
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#0311- Mint (Menta spicata) 'The Best' P,
Z 4-9.
Stronger and sweeter than English mint. This is the best culinary min |
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#0312-Mint (Menta piperita)- 'Chocolate'
P, Z 4, sun, 2 ft.
The scent of a peppermint patty. Great in coffee or cocoa. Delightful!!! |
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#0313-Greek Oregano (Orianum
prismaticum)-P, Z 4-9, sun, 12".
Heavy oregano flavor and aroma necessary for Italian cooking. New
research shows this culinary herb may have more antioxidants than
fruits and veggies. A culinary herb that every pantry must have.
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#0314- Rosemary (rosmarinus officinalis 'prostratus')-
P, Z 8, sun.
Low growing, trailing. Great culinary herb. May have medicinal uses
for
headaches and to stimulate circulation. Good source of antioxidants. |
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#0315-Sage, Common (Salvia officinalis)-P,
Z 5-9, sun, ht. 24".
Most common sage used for cooking, especially for poultry dishes. Sage tea
gargle is great for sore throat.
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#0316-Pineapple Sage (salvia elegans)- hardy
in zone 8, foliage to 4'.
Has brillant red flowers. Good in various drinks, chicken, cheese, and
in jams and jellies. An unsual culinary herb. |
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#0317-Sage, Dwarf (Salvia officinalis 'dwarf') P, Z 6, sun, ht. .10"
Dwarf variety of standard sage. Excellent for rock gardens and borders
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#0318-Sage, Tricolor,(Salvia officinalis
'tricolor') P, Z 6, sun.
Most ornamental of the sages with white, pink, and purple foliage.
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#0319-Tarragon-French (Artemisia dracunculus
sativa) P, Z 5, sun, ht. 36".
Very distinct flavor. Especially good in poultry dishes. Great licorice
type flavor. This cooking herb is a must in every kitchen. |
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Thymes |
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#0320-Thyme-(Thymus citriodorus) 'Mayfair',
Lemom Thyme, P, Z 4, sun.
Great for culinary and landscape uses. Pretty foliage and pink flowers. |
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#0321-Thyme-(Thymus vulgaris) 'English Winter'.
Common Thyme. P, Z 5, sun, ht. 8-10".
A wonderful cooking herb used to season meat and stews. |
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Medicinal
Herbs |
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