Herb of the Month

Basil:

2003 Herb of the Year



The incredibly sweet distinct taste of Ocimum basilicum, commonly known as Sweet Basil, and it's easy to grow nature makes it a delight for the herb garden. It is that one ingredient that gives tomato dishes, pasta, and pizza that extra pizazz.

Historically Basil is traced back to Egyptian times when it was used as an embalming agent. In some countries basil is planted on graves as a sacred plant. Some cultures recognize it as a symbol of hostility and insanity. It is believed in these cultures that to grow an excellent crop you must shout angrily at the seeds as you sow them. In Italy, when an Italian women displays a basil plant, she is ready to receive her lover. In still other cultures basil is seen as an herb with protective powers. Some populations sprinkle basil around living areas to ward off evil spirits.

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Basil isn't picky about it's growing conditions as long as it is in the sun and has well-drained soil. It is not cold hardy. Harvest basil just as flower buds appear and are ready to This is the prime time for basil to have it's highest content of essential oil which gives it it's superb taste and aroma. Pick basil in the morning after the dew has dried but before the hot sun of the day deprives it's oil content. Basil can be picked on the stem. Tie bundles of stems and hang to dry. It is best to keep leaves whole and crush when ready to use to preserve flavor. Basil can be rinsed, dried until there is not excessive moisture and placed in a blender with water or olive oil and blended lightly. This can be poured into ice cube trays and pulled out as needed to pop into dishes. Make sure there is enough liquid to cover the leaves when freezing.

Nutrionally one ounce of basil has only 12 calories but packs approximately 12,000 units of vitamin A, and 91 milligrams of calcium while contributing insignificant amounts of fat or carbohydrates.

Some medicinal uses of basil include rubbing leaves on insect bites to reduce itching. Basil has some calming qualities and 5-20 drops can be added to a bath to calm the nerves. Some cultures brew a tea for stomach disorders and intestinal problems. Aromatherapists and massage therapists use basil oil to rub into sore tense muscles and apply to painful joints.

There are amazing varities of basil. Sweet basil is the most commonly used. Opal basil or purple ruffles adds much the same flavor to dishes but with the addition of incredible color. Dwarf basils make great plants for borders and when the breeze blows will smell wonderful. Thai or Siam Queen basil is great in oriental dishes. There is also cinnamon basil and lemon basil for a great twist on taste. To see our varieties of basils we are offering click here

 

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