The
2004 shipping season for Heirloom tomatoes will be approximately April
5th to June 23rd depending on weather conditions and where you live.
Thanks to all who sent such glorious comments about my 2003 products.
It is from those comments that I reap my rewards.
Our 2004
season is now closed. Thank you to all.
Peppers are highly valued nutritionally. The more brillant the color
the higher they are in beta-carotene. They are a good source of vitamin
C and are rich in fiber.
#200-Beaver Dam-80 days. This heirloom pepper originates from Hungary. It is named after the
town of Beaver Dam, Wisconsin where it has been grown since 1929. The fruit
of this plant is crunchy in texture and tastes mildly hot. It ripens from
lime green to red and is great when paired with tomatillos in salsa.
#201 Black Hungarian-70-80 days. Similar shape to Jalapenos, but fruits are black ripening to red.
Green foliage is tipped with purple and has purple flowers. Fruits 3"-4".
This is a striking heirloom pepper. .
.#202 Bulgarian Carrot Pepper-65-68 days. This heirloom was smuggled out through the iron curtain more than 20
years ago as the story goes. It ripens from green to deep yellow-orange.
Intense fruity and pungent flavor. It adds color and flavor to glazes, marinades,
salsa, and chutneys. Plants grow to 18".
#203 Buran Pepper- 90 days. This heirloom is from Poland and is very sweet. Equally sweet
when green or red. Plants are 18-24" tall. Fruits are 4"x3". This brightly colored heirloom pepper is rich in beta carotene.Sold Out
#204 Lemon Drop-100 days. This heirloom is from Peru. It is a great seasoning pepper and has an
intensely hot, citrus flavor. Plants are 2'x2'. Fruits are 2 1/2" long
and 1/2" wide.
#205 Nosegay-70-80 days. The fruits of this ornamental pepper can be eaten but are hot. The leaves
of this plant look like bay leaves. This plant grows to only 6"tall
making it a great border plant in the landscape or in containers. Fruits
display a wide variety of colors while ripening.
#206 Orange Bell-60-90 days. This is a high yielding pepper with a sweet taste. The fruit is thick
fleshed. It takes 60days to produce a green pepper and 90 for the
orange.
#207 Quadrato Asti Giallo-80 days. Bell pepper type ripening from green to yellow. Deliciously sweet crisp
flesh when either green or yellow.
#208 Sheepnose Pimento-70-80 days. Very meaty. Pimento shaped sweet fruits are good for canning. This heirloom
pepper is delightfully sweet.
*Please note the shopping cart does not add in shipping.
It will be added per rates on shipping page. I do offer many varieties
of traditional peppers. Please contact us if there are others you are
interested in obtaining.
