Culinary Herbs
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The 2004 shipping season will be approximately April 5th to June 23rd depending on weather conditions and where you live. Thanks to all who sent such glorious comments about my 2003 products. It is from those comments that I reap my rewards.

Our 2004 season is now closed. Thank You to all

*New research shows herbs may offer more antioxidant properties than
many fruits and veggies. The number one highest in content was
oregano. Also good sources are dill, thyme, rosemary and peppermints
A- annual B- biennial P- perennial Z- zone (based on USDA plant hardiness zone
Basils
#301- Basil, Lemon (Ocimum basilicum ciriodora)- A, sun, ht. 22-24".
Great lemon scent. Use as you would regular basil but adds a great lemony flavor.
#302- Basil, Purple Ruffles (Ocimum basilicum)- A, sun, ht. 16-20".
Good basil flavor with wonderful purple color. This culinary herb makes a great splash of color in pasta and salads.
Basil Collection #302A-Basil Collection-Two purple basils and our choice of one other basil collection. May include Spicy Globe, Dwarf Greek, or Lemon Basil. All 3 for $6.75.

Lavenders- see medicinals

 
#303- Lemongrass (Cymbopogon Citratus)- P, Z 10, ht. up to 6 ft.
Leaves are used in Thai and Vietnamese dishes. Makes a flavorful tea.
#304- Lemon Verbena (Aloysia triphylla)- A, Z 8, sun.
Delightful in teas and potpourris. Bushy plant, strong lemon flavor. May be overwintered inside.
Mints
#305- Mint (Mentha piperita 'Candymint') Candymint P, Z 4.
Attractive green foliage with streaks of white. For any culinary use where you desire the taste of peppermint.
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#306- Mint (Menta spicata) 'The Best' P, Z 4-9.
Stronger and sweeter than English mint. This is the best culinary min
#307-Mint (Menta piperita)- 'Chocolate' P, Z 4, sun, 2 ft.
 The scent of a peppermint patty. Great in coffee or cocoa. Delightful!!!
Mint Collection

#307-A Mint Collection-
One each of Best Mint, Chocolate Mint, and Candymint. All 3 for $6.75.

 
#308-Greek Oregano (Orianum prismaticum)-P, Z 4-9, sun, 12".
Heavy oregano flavor and aroma necessary for Italian cooking. New research shows this culinary herb may have more antioxidants than fruits and veggies. A culinary herb that every pantry must have.
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Oregano and Sage Collection #308A-Oregano and Sage Collection- This culinary herb collection includes one each of Pineapple Sage, Dwarf Sage, and Greek Oregano. All three for $6.75.
#309- Rosemary (rosmarinus officinalis 'prostratus')- P, Z 8, sun.
Low growing, trailing. Great culinary herb. May have medicinal uses for
headaches and to stimulate circulation. Good source of antioxidants.
#310-Sage, Common (Salvia officinalis)-P, Z 5-9, sun, ht. 24".
Most common sage used for cooking, especially for poultry dishes. Sage tea gargle is great for sore throat.
#311-Pineapple Sage (salvia elegans)- hardy in zone 8, foliage to 4'.
This culinary herb has brillant red flowers. Good in various drinks, chicken, cheese, and in jams and jellies. An unsual culinary herb.

#312-Sage, Dwarf (Salvia officinalis 'dwarf') P, Z 6, sun, ht. .10"
Dwarf variety of standard sage. Excellent culinary herb for rock gardens and borders
#313-Tarragon-French (Artemisia dracunculus sativa) P, Z 5, sun, ht. 36".
Very distinct flavor. Especially good in poultry dishes. Great licorice type flavor. This cooking herb is a must in every kitchen.
#314-Thyme-(Thymus citriodorus) 'Mayfair', Lemom Thyme, P, Z 4, sun.
Great for culinary and landscape uses. Pretty foliage and pink flowers.
#315-Thyme-(Thymus vulgaris) 'English Winter'. Common Thyme. P, Z 5, sun, ht. 8-10".
A wonderful culinary herb used to season meat and stews.
*Please note the shopping cart does not add in shipping. It will be added per rates on shipping page.
Medicinal Herbs
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