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#300 Basil, Genovese (ocimum basilcum) A, sun, ht. 24-30". The most popular of the culinary basils. Versatile culinary uses includes garnishes, salads, and Italian dishes. |
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#301- Basil, Lemon-Sweet Dani- (Ocimum basilicum ciriodora)- A, sun, ht. 22-24". Great lemon scent. Use as you would regular basil but adds a great lemony flavor. |
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#302- Basil, Purple Ruffles (Ocimum basilicum)- A, sun, ht. 16-20". Good basil flavor with wonderful purple color. This culinary herb makes a great splash of color in pasta and salads. |
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#303-Chamomile-German (Matricaria recutita A, sun, height varies 6-12". The flowers of this medicinal herb makes a delightful tea with a combination of apple and pineapple scent. It aids digestion and is a gentle sleep aid. It is self seeding. This medicinal herb is a must in every herb garden. |
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#305-Lavender- (Lavendula augustifolia)-English Lavender. P Z 5 sun, height 2-3' Flowers most frequently used as a sachet herb. |
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#306-Lavender (Lavendula angustifolia 'Munstead') P, Z 4-9, sun, height 12-18". Flowers are bluer and earlier than most. Large flowers in abundance. |
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#307- Lemon Verbena (Aloysia triphylla)- A, Z 8, sun. Delightful in teas and potpourris. Bushy plant, strong lemon flavor. May be overwintered inside. |
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#310-Sage, Common (Salvia officinalis)- P, Z 5-9, sun, ht. 24". Most common sage used for cooking, especially for poultry dishes. Sage tea gargle is great for sore throat. |
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#311-Tarragon-French (Artemisia dracunculus sativa) P, Z 5, sun, ht. 36". Very distinct flavor. Especially good in poultry dishes. Great licorice type flavor. This cooking herb is a must in every kitchen. |
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#312-Thyme-(Thymus citriodorus) 'Mayfair', Lemom Thyme, P, Z 4, sun. Great for culinary and landscape uses. Pretty foliage and pink flowers. |
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