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#0300- Angelica-(Angelica archangelica)-
P, Z 4-9, sun to part shade, ht. 72" plus.
Stems candied for culinary use. All parts of the plant will help relieve
indigestion and gas. Will live only 2-3 years if flower heads are not removed
early. Price $4.40
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Basils
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2003 HERB
of the YEAR!!!!!!! |
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#0301- Basil, Genovese(Ocimum
basilicum)-A, sun, 24-30".
Great fragrance, used especially in tomato dishes. Slow to bolt. |
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#0302- Basil, Lemon (Ocimum basilicum ciriodora)-
A, sun, ht. 22-24".
Great lemon scent. Use as you would regular basil but adds a great lemony
flavor. |
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#0303- Basil, Purple Ruffles
(Ocimum basilicum)- A, sun, ht. 16-20".
Good basil flavor with wonderful purple color. This culinary herb makes
a great splash of color in pasta and salads.
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Lavenders- see medicinals
Lemon Balm- see medicinals
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#0304- Lemongrass (Cymbopogon Citratus)-
P, Z 10, ht. up to 6 ft.
Leaves are used in Thai and Vietnamese dishes. Makes a flavorful tea.
Price $4.40 |
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#0305- Lemon Verbena (Aloysia triphylla)-
A, Z 8, sun.
Delightful in teas and potpourris. Bushy plant, strong lemon flavor.
May be overwintered inside. |
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Mints
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#0306- Mint (Mentha aquatica citrata) 'Orange
Mint' P, Z 4-9
This is the Eau de Cologne mint treasured for its scent in potpourris.
Its citrus taste is great in fruit punch and teas. |
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#0307- Mint (Mentha piperita
variegata) 'Variegated peppermint" P, Z 4-9.
Attractive green foliage with streaks of white. For any culinary use
where you desire the taste of peppermint.
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#0308- Mint (Menta spicata) 'The Best' P,
Z 4-9.
Stronger and sweeter than English mint. This is the best culinary min |
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#0309-Mint (Menta piperita)- 'Chocolate'
P, Z 4, sun, 2 ft.
The scent of a peppermint patty. Great in coffee or cocoa. Delightful!!! |
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#0310-Greek Oregano (Orianum
prismaticum)-P, Z 4-9, sun, 12".
Heavy oregano flavor and aroma necessary for Italian cooking. New
research shows this culinary herb may have more antioxidants than
fruits and veggies. A culinary herb that every pantry must have.
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#0311- Rosemary (rosmarinus officinalis 'prostratus')-
P, Z 8, sun.
Low growing, trailing. Great culinary herb. May have medicinal uses
for
headaches and to stimulate circulation. Good source of antioxidants. |
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#0312-Sage, Common (Salvia officinalis)-P,
Z 5-9, sun, ht. 24".
Most common sage used for cooking, especially for poultry dishes. Sage tea
gargle is great for sore throat.
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#0313-Pineapple Sage (salvia elegans)- hardy
in zone 8, foliage to 4'.
Has brillant red flowers. Good in various drinks, chicken, cheese, and
in jams and jellies. An unsual culinary herb. |
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#0314-Sage, Dwarf (Salvia officinalis 'dwarf') P, Z 6, sun, ht. .10"
Dwarf variety of standard sage. Excellent for rock gardens and borders
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#0315-Sage, Tricolor,(Salvia officinalis
'tricolor') P, Z 6, sun.
Most ornamental of the sages with white, pink, and purple foliage.
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#0316-Tarragon-French (Artemisia dracunculus
sativa) P, Z 5, sun, ht. 36".
Very distinct flavor. Especially good in poultry dishes. Great licorice
type flavor. This cooking herb is a must in every kitchen. |
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Thymes |
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#0317-Thyme-(Thymus citriodorus) 'Mayfair',
Lemom Thyme, P, Z 4, sun.
Great for culinary and landscape uses. Pretty foliage and pink flowers. |
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#0318-Thyme-(Thymus vulgaris) 'English Winter'.
Common Thyme. P, Z 5, sun, ht. 8-10".
A wonderful cooking herb used to season meat and stews. |
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*Please note the shopping cart does not add
in shipping. It will be added per rates on shipping page. |
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Medicinal
Herbs |
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